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Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen

It is really alarming knowing the fact that forty percent of food in the United States is out to waste, and there are millions of people dying of hunger and poverty every year. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.

1. Do not waste your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. It is not a good idea microwaving your leftovers because it will just overcook the food and the food loses its texture.

2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You will surely be delighted to add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.

You can do great recipes with leftover meats. Thinly slice pork, beef, and chicken, and add them to sandwiches, soups, or salads. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.

4. Never waste your leftover cereal or oatmeal. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.

5. Be organized with your leftovers. Place your leftovers in mason jars for a plastic-free option. Do not forget to add the date.

Store your food leftovers on the refrigerator in vacuum sealer roll containers. It is better to use transparent containers to store food in the fridge so you can easily what is inside and remember to make good new recipes with them.

7. Prevent wasting of food by serving small portions for children. Children who are served with one huge serving of food tend to be overwhelmed and ending wasting food, so it is best to have multiple servings instead.

8. Always have a plan when buying food. You might be shopping for too much perishable ingredients that is converted to food waste. It is best to make a list of your needed ingredients that is enough for your next grocery day.

Momma Cuisine recommends you not to shop in bulk.